Would you like to have…
Nordic cereal and malty flavors?
Appealing color and texture?
Cereal clean label appeal?
Natural sweetness?
Natural beta-amylase activity?
What does your product need?
More color
Malt and cereal extracts deliver color by increasing Maillard reactions in your bakery products. For darker shades products like gold and black color extracts should be considered.
More taste
Malt extracts deliver pronounced malt and cereal flavors that consumers are expecting from good bakery products. Non-malted variants deliver more delicate, sweet flavors and possibility to use less salt without compromising the flavor.
More texture
Few percent of liquid extract will deliver improved homogeneity of the bakery product and possibility to deliver more crispy surface on the bakery product.
More nutrition
Liquid malt and cereal extracts as the name says are liquefied cereal in it’s purest form. They contain wide range of nutrients that can be are expected from good cereal product. These nutrients also help to improve process by boosting the yeast growth and delivering more consistent bakery product.
More cost-efficiency
Liquid extracts deliver wide range of opportunities for constantly changing markets. They are easily accepted by the consumers and at the same time delivering multiple technical benefits. Are you looking for process efficiencies, new added value product categories, clean label, matching with latest trends or focused on limiting food waste by adding best before time of your product? Liquid malt and cereal extracts can deliver just this.
More creativity
Have you tried producing sour dough with just good amount of sour extract to your product? How about adding cereal flavor to your gluten free bakery products? We would be happy to talk more with you, feel free to contact us..
What's new?
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