Senson will be attending the Food Ingredient Europe 2024 fair in Frankfurt, Germany. We invite you to visit us at our stand 3.0D91. Alternatively, you can book a meeting with us in advance to ensure a personalized consultation.
This year, we are excited to present the latest additions to our product portfolio: three gluten-free malt extracts – Senson Gluten Free Dry Malt Light, Senson Gluten Free Dry Malt Dark, and Senson Gluten Free Dry Malt Extra Black. These products are ideal for various bakery applications – regular or gluten free – and can serve as cocoa replacements in chocolate cakes, cookies, muffins, ice creams, and ripple sauces, offering significant cost-saving potential.
For the first time, we will also introduce Senson’s new ‘Growing Forward’ -sustainability program to a larger audience. We will share our goals, achievements, and the challenges we have encountered in our pursuit of sustainability.
We look forward to seeing you there.
