FIE2022 exhibition in Paris was a success. We had very positive discussion with numerous visitors stopping by at Senson stand. This time tasting samples proposed were vegan chocolate chip cookies with gluten free malt extract and vegan ramen broth with umami extract. We also shared new ketjap manis, vegan mayo and plant-based burger patty application…
Senson Umami Liquid Bean, with significant amount of soluble simple amino acids, deliver full-bodied meat-like flavours and boosts flavours of all the other ingredients. It is naturally brewed using germinated faba beans and purest water from our own well. This newcomer is a must have ingredient to deliver clean label, less salt containing, great tasting…
Senson team proudly presented gluten free malt extracts in Barcelona Free From Functional Food Expo 2022. Visitors stopping by at our stand were positively surprised with wide range of samples that were offered for tasting with and without gluten free extracts including chocolate chip cookies, BBQ sauces and granolas from our own kitchen. Senson being…
From 22nd of November until 2nd of December Senson is attending FIE/HIE 2021, one of the biggest food ingredient exhibitions in Europe. First week will take place online and on second week from Tuesday to Thursday fair continues live in-person in Messe Frankfurt. No need to say that it has been long time since last live in-person fair. This…
Cooperation brew with Senson and local brewery Kanavan Panimo was launched this summer. What made it special was that the main ingredient was 100% pure oat extract from Senson. This was to demonstrate that there are no limits with dosing of oat when producing oat beers. Overall results were very positive starting from rather easy…
Senson has almost a decade of experience on producing gluten free liquid malt extracts. During this time we have developed a good range of gluten free liquid malt extracts delivering pleasant cereal taste, improved texture and natural color; same as in normal gluten containing liquid malt extracts. This has allowed us to fulfill requirements of…
Consumption of the gluten free bakery products is growing rapidly. This is due to gluten intolerance, that has been brought to day light by food and health professionals. Generally, it is known that about 1 % of world’s population is affected by celiac disease. In addition, there are number of people actively trying to avoid…
Senson products for gluten-free production.