SENSON BETALASE 1500 EL – PLANT-BASED STARCH HYDROLYZING ENZYME FOR OAT MILK PRODUCTION

Senson Oy is a specialist in producing sustainable Nordic plant-based ingredients. Since 1984 we have perfected the process of carefully extracting beta-amylase enzyme from barley malt. This is made possible by combining special Nordic grown barley varieties, a unique production process and a skillful team of experts with knowhow in plant-based food ingredients.   Senson’s…