On Friday, July 26, Senson celebrated its 40th anniversary—and many more years to come. We have managed to grow our market position globally over the past four decades to the point where more than ten million people enjoy end products made with Senson’s ingredients every day. This is truly an achievement worth celebrating. The festivities…
We are happy to announce a new distribution partnership with Univar Solutions in Nordics In recent years, Senson has been focusing on developing sales of added value extracts, which has proven very successful, and our sales have developed positively. We have engaged with many new customers on our growing range of products and requests on…
What would be the best way to learn how to make Italian bakery specialties? How about spending a day together baking with Italian bakery specialists. Such a day was organized in Salpaus bakery school in Lahti Finland in May. Students teamed up with teacher Elmo Rautianen, Senson’s Arttu Ruusunen, bakery professionals Stefano Bona and Stefano…
Magnus Fagerstedt, Managing Director for Senson has desided to leave the company by the end of the year 2022. During the last six years Senson has experienced a great amount of success in creating growth across our product groups and markets. “I would like to thank you all for your continued support over the last…
FIE2022 exhibition in Paris was a success. We had very positive discussion with numerous visitors stopping by at Senson stand. This time tasting samples proposed were vegan chocolate chip cookies with gluten free malt extract and vegan ramen broth with umami extract. We also shared new ketjap manis, vegan mayo and plant-based burger patty application…
We are happy to announce a new distributor partnership with KUK. KUK focuses on specialty food and pharma ingredients and have been dedicated to identifying new, innovative applications for these since 1945. Headquartered in Ried im Innkreis, Austria, and with 22 subsidiaries, KUK is now one of Central and Eastern Europe’s most well-known providers in…
When doing your grocery shopping and comparing products, have you ever thought what the labels actually tell? In fact, the labels give only a glimpse of what the product has to hold. You see an appealing marketing message accompanied with figures, abbreviations and symbols. What the information on the label cannot fully deliver, is all…
Senson team proudly presented gluten free malt extracts in Barcelona Free From Functional Food Expo 2022. Visitors stopping by at our stand were positively surprised with wide range of samples that were offered for tasting with and without gluten free extracts including chocolate chip cookies, BBQ sauces and granolas from our own kitchen. Senson being…
Value-added products from field to tables since 1993 Petri Peltola, who works as Research and Development Manager at Senson, will retire next summer after working almost precisely for 29 years in the R&D of Senson and its predecessors. The theme of the career, which began at Polttimo in 1993, has been the expertise in microbiology…
From 22nd of November until 2nd of December Senson is attending FIE/HIE 2021, one of the biggest food ingredient exhibitions in Europe. First week will take place online and on second week from Tuesday to Thursday fair continues live in-person in Messe Frankfurt. No need to say that it has been long time since last live in-person fair. This…
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