Senson Umami
Faba bean extracts

Senson Umami extracts, with significant amount of soluble simple amino acids, deliver full-bodied meat-like flavours and boost flavours of all other ingredients. The extracts are manufactured by natural brewing and germination of faba beans to get their most valuable traits.

This is a must-have ingredient to deliver clean label, less salt containing, great tasting sauces, broths, spice mixes, ready-made meals, and convenience foods. Feel free to test these also in other food applications where savoury flavours are desired.

Less salt, more flavour with Umami

The umami extract contributes to health and dietary recommendations. Thanks to its intensifying effect on other flavours, you can decrease the overall amount of salt in your food product.

Top benefits of Senson Umami

  • 100% plant-based flavour for natural seasoning
  • Reduces the need for added salt
  • Clean label – only faba bean and water
  • Nordic sustainable raw material
  • Gluten free, GMO free, easy to use

Info

Senson Umami Liquid Bean is a plant-based, naturally brewed liquid extract made from germinated faba bean and purest water from our own well. It has high level of hydrolyzed amino acids with taste-enhancing properties. It contains no coloring or additives.

 

Product name

Colour EBC,
10%w/v

Brix

pH

Viscosity mPas,
20°C

Typical aroma

Senson Umami Liquid Bean Brown 70- 75 4.0-5.0 < 10000 Umami, salty

 

Umami Liquid Bean extract for

  • More taste but with less added salt
  • Clean label with just two ingredients
  • Gluten free, GMO free, sustainable
  • Soups, broths and convenience foods

Senson Umami is also available as a powder extract. The Senson Umami Dry Bean is a plant-based powder extract made from germinated faba bean. It has high level of hydrolyzed amino acids with taste-enhancing properties. It contains no coloring or additives.

The powder extract provides for great benefits in regards to easy application and shelf life. It is easier to dose and handle in food manufacture processes.

 

Product name

Colour EBC,
10%w/v

Brix

pH

Powder type

Typical aroma

Senson Umami Liquid Bean Brown >95 4.0-5.0 Free flowing Umami, salty

 

Umami Bean powder extract for

  • More taste but with less added salt
  • Clean label with just faba bean as ingredient
  • Gluten free, GMO free, sustainable
  • Rubs, seasonings and plant-based food innovations

Easy to add to recipe and labeling

Specifically the dried Umami is easy to add to your recipe and production due to its convenient dosing and handling. Because it contains only faba bean, you will only need to add faba bean extracts to your ingredient list.

Innovation that changes the taste

Senson Umami offers brand new opportunities in food manufacture: it enables developing new products and even new product categories. It meets all the requirements of top trends: clean label, gluten free, plant-based, vegan, less salt, yeast free, and soy-free.

Use in savoury food products

Senson Umami is at its best in

  • broths, bouillon
  • rubs, spice mixes and other seasoning
  • sauces, BBQ, dressings
  • savory products, ready-made meals
  • new food / foodtech innovations

Contact your local distributor for samples.

Find your local distributor

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